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Two ingredient Pumpkin Muffins


- 1 can of organic pumpkin puree

- 1 box of Betty Crocker spice cake mix (it is accidentally vegan!)

- 1 tbsp of water if needed, but it is supposed to be thiccc


- Preheat the oven according to the cake mix box... 350°f ;)

- In a big bowl pour the whole can of pumpkin puree. Then slowly add in the cake mix.

- Add the batter to your muffin tins or make a pumpkin cake if you please! :)

- Cook as the cake box instructions state.

- These are so easy and cheap! Aaron and I love them around sp00ky season.

- Our secret... Once cooked let them cool completely and place in fridge. These muffins are SOOO delicious when cold... it tastes like Starbucks pumpkin bread. :) Enjoy! xx


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