Vegan Buffalo “Chicken” Dip
Vegan Buffalo “Chicken” Dip Recipe (Jackfruit Buffalo Dip)
Okay I’m gonna be straight up with y’all like I always am. This dish BLEW us away!! Only 5 ingredients and absolutely perfect for game day!
20oz can jackfruit in water or brine, drained
8 oz vegan cream cheese (used KiteHill)
1 cup vegan cheddar cheese (we used Follow your Heart)
1/2 cup hot sauce
1/2 cup vegan ranch (we used Daiya)
1. Preheat the oven to 350°f
2. Drain and deseed the jackfruit. Then use a fork to tear apart.
3. Add jackfruit, cream cheeze, shredded cheeze, ranch, and hot sauce to bowl. Mix up and put into a deep oven safe dish.
4. Cook for 30-35 minutes and enjoy!!